Ingredients
1 Tablespoon Eden Extra Virgin Olive Oil or Toasted Sesame Oil
1/4 cup onion, diced
1/4 cup button mushrooms, remove stems and slice
1/4 cup organic sweet corn, fresh or frozen
1/4 cup carrots, julienned
1 pound organic extra firm tofu, rinsed and drained
2 teaspoons Eden Shoyu Soy Sauce or Ume Plum Vinegar,
or to taste
1/4 cup scallions, finely sliced or minced parsley
1/4 teaspoon black pepper, freshly ground
1 teaspoon turmeric, optional
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