Marbled Chocolate and Cream Cheese Brownies
by Heather on July 27th, 2008
We felt like some brownies yesterday but I wanted to play with them a little
bit first!
I just used a box mix (I like the Ghirardelli triple chocolate brownies) because I’m out of cocoa (the horror!), but before I put it into the oven I mixed one 8oz
package of softened cream chees,
1/4 cup of sugar and 1 egg together until
smooth (if it’s too thick you can add a tablespoon or so of water or even coffee), then poured it over the top. Then I used a fork to pull the brownie batter up and around the cream cheese mixture to marble it.
I baked it using the package directions (40 minutes at 325 degrees) but
next time I do it (and there’ll definitely be a next time!) I’m going to keep it in at least another 5-10 minutes
since the inside was still a little too gooey. But they taste fantastic!
Source: http://www.chocolatebytes.com/marbled-chocolate-and-cream-cheese-brownies/
